The Water Tower Grill Restaurant

OUR MENU

Featuring an international menu with bright, colourful dishes impossible to find anywhere else in Southern Alberta – with a view to match!

TAPAS + SHARE PLATES

GREEN AFFAIR

GRAIN CRAVE

CASUAL FAIR

SIGNATURES

KIDS MENU

DESSERTS

- TAPAS & SHARE PLATES
- Guacamole and Chips
  
  $12.50
  
  Crispy nacho chips served with guacamole, and house salsa.
- Afghani Tikka Kebab
  
  $13.50
  
  Skewers of yoghurt and spice-marinated chicken charbroiled and served with mint chutney.
- Crisps & Hummus
  
  $12.50
  
  Dill-seasoned crispy potato chips served with homemade beet hummus.
- Mediterranean Shrimp
  
  $13.50
  
  Shrimp tossed with artichokes, grape tomatoes, garlic, and metaxa. Served with garlic toast.
- Bacon Wrapped Perogies
  
  $12.75
  
  Bacon-wrapped cheese perogies served with our adobo sour cream.
- Creamy Spinach Dip
  
  $13.75
  
  A house blend of spinach, roasted garlic, artichokes, and soft cheese, served with toasted pita bread.
- Deep Fried Pickles
  
  $9.50
  
  Breaded dill pickle spears served with ranch dressing.
- Tempura Beans
  
  $9.50
  
  Lightly-battered and deep-fried green beans with Thai chilli dipping sauce.
- Kimchi Kothey
  
  $12.50
  
  Pan-fried dumplings stuffed with seasoned pork and kimchi, served over sesame-infused tomato chutney.
- Chicken Wings
  
  $14.50
  
  Large, crunchy chicken wings, served with veggies and your choices of sauces, including: Mango Habanero, Stout BBQ, Traditional Hot, Honey Garlic or Salt & Pepper.
- Baked Ultimate Poutine
  
  $16.50
  
  A truly Canadian dish, we make our ultimate poutine with a full pound of our speciality, crispy fries and plenty of cheese curds smothered in a light brown gravy. Topped with grilled beef strips, sautéed mushrooms, and frizzled onions.
- Classic Nachos
  
  Regular $13.95
  
  Large $18.95
  
  Homemade nachos smothered in shredded mozzarella and cheddar cheeses, topped with diced bell pepper, chopped red onion, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream.
  
  Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95

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- GREEN AFFAIR
- Soup of the Day
  
  Bowl / $6.50
  
  House-made fresh daily.
- Tropical Tostadas
  
  $14.50
  
  House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa and drizzled with sour cream and avocado.
- Greek Salad
  
  $13.50
  
  Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette then generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.
- Cobb Salad
  
  $16.50
  
  Romaine hearts and baby spinach, topped with grilled chicken strips, shredded cheese, crisp bacon, a boiled egg, tomatoes, and finished with drizzled avocados. Served with ranch dressing and garlic toast.
- Baja Steak Salad
  
  $18.75
  
  Aged AAA sirloin steak with seasonal mixed greens, bell peppers, red onion, avocados, homemade tortilla strips, and chilli-lime vinaigrette.
- Salmon & Beet Salad
  
  $18.75
  
  Oven-roasted Norwegian salmon served over garden greens, with glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, and honey balsamic dressing. Comes with garlic toast.
- Enhance your Salad
  
  Add Steak Strips / Cajun Chicken +$4.25

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- GRAIN CRAVE
- Indian Butter Chicken
  
  $16.50
  
  Tandoor-spiced, oven-baked chicken thighs braised in house-made tomato curry sauce. Served over steamed rice with grilled naan.
  
  Please ask a server for Vindaloo options available + $3.50
- Farfalle
  
  $17.50
  
  Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and garlic toast.
- Fajita Rice Bowl
  
  $15.50
  
  Grilled strips of flank steaks with assorted peppers, red onion, baby spinach and mushrooms, all served over steamed jasmine rice.
- Thai Lunch
  
  $15.50
  
  Breaded chicken breast, tossed in honey garlic chilli sauce and served over steamed rice. Comes with a thai slaw, fresh lemon juice, cilantro, and sesame seeds.

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- CASUAL FAIR
- Chimichanga
  
  $17.50
  
  A deep-fried, king-sized burrito stuffed with beef, grilled bell peppers, onions, mushrooms, refried beans, grated cheese, and topped with sour cream, pico de gallo. Served with Mexican rice or french fries.
- Tan-Wich
  
  $16.50
  
  This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft brioche bun.
- Fish & Chips
  
  $15.50
  
  English-style beer-battered haddock fillets served with french fries, tartar sauce and a lemon wedge.
- Steak Sandwich
  
  $19.50
  
  Locally sourced AAA sirloin steak served on garlic toast, topped with grilled onions and sautéed mushrooms.
- Classic Rueben Sandwich
  
  $15.50
  
  A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese, and dijon mustard.
- Beef Dip
  
  $15.50
  
  Benchmark Angus roast beef, onion, mushroom, and horseradish served on a toasted baguette, with beef au jus.
  
  Get it ‘Philly Style’ with grilled onion, bell peppers, and swiss cheese, only + $3.00
- The Union Clubhouse
  
  $15.50
  
  A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.
- BBQ Chicken Club
  
  $16.50
  
  Charbroiled chicken breast topped with smoked bacon and special bbq sauce. Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, and pickles.
- Gourmet Burger
  
  $16.50
  
  A charbroiled, Benchmark coarse chuck patty stacked with bacon, aged cheddar, and sautéed mushrooms. Served on a brioche bun with lettuce, tomatoes, onion and pickles.
  
  Add Ons:
  Add cheddar cheese/blue cheese +$1.50
  Add more bacon +$ 1.50
  Add grilled fresh jalapeños +$1.50
  Add more mushroom +$1.50
  Add a fried egg +$1.50
- Casual Fair Notes:
  
  Meals you can hold in one hand – leaving the other free for your drink.
  All sandwiches and burgers are served with home cut fries or fresh garden salad.
  Substitute soup / caesar salad / sweet potato fries +$2.00, poutine your fries +$4.00, gluten-free bread +$1.00

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- SIGNATURES
- Carne Asada
  
  $22.50
  
  Marinated Benchmark Angus steak served with Mexican rice, refried beans, grilled jalapeño, grilled green onion, salsa rojas, salsa verde, and soft, warm corn tortillas.
- Indian Express
  
  $22.50
  
  A tandoor-inspired grilled chicken breast served with kachumber salad, mint and tamarind chutney, jeera aloo, and naan bread.
- Charbroiled Steaks
  
  6oz – $26.50
  
  12oz – $29.50
  
  Locally-raised Benchmark Angus steak served with parsley potatoes and seasonal sautéed vegetables. Please ask your server for substitutions and add-on options available.
  
  Fillet Mignon 6oz – $26.50
  New York Striploin 12oz – $29.50
- Blackened Salmon
  
  $23.50
  
  Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables, and garden greens or parsley potatoes.
- Tequila Chicken
  
  $22.50
  
  Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, and salsa rojas.
- Jagerschnitzel
  
  $19.50
  
  A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries.
- Garlic Prawns
  
  $23.50
  
  Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and parsley potatoes or steamed rice.
- Steak Frites
  
  $22.50
  
  Dry-aged Benchmark Angus Denver steak served with home cut fries and pan reduced peppercorn sauce.
  
  Add-on: Seasonal sautéed vegetables +$4.95
- Enhance your Entrees
  
  Garlic Jumbo Shrimps 4 Pcs – +$9.50
  Peppercorn mushroom sauce – +$3.50
  Sautéed mushrooms +$4.50
  Side salad – House/Caesar +$4.50
  Garlic toast +$1.00

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- KIDS MENU
- Mini Farfalle
  
  $12.50
  
  Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and garlic toast.
- Mini Fish And Chips
  
  $10.50
  
  English-style beer-battered haddock fillet served with french fries, tartar sauce and a lemon wedge.
- Mini Jagerschnitzel
  
  $12.50
  
  A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries.
- Grilled Cheese Sandwich
  
  $9.50
  
  Served with home cut fries.
  
  Add two bacon strips – +$1.50
- Chicken Fingers
  
  $10.50
  
  Chicken tenders served with french fries and plum sauce.
- Basket Of Yam Fries
  
  $7.50
  
  Basket of yam fries and aioli dip.
- Basket of Home-Cut Fries
  
  $5.50
  
  Crispy home-cut fries served with ketchup!

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- DESSERTS
- Crème Brûlée
  
  $6.50
  
  Homemade traditional custard. Ask your server for Today’s flavour.
- Apple Crisp Melt-Away
  
  $7.50
  
  Chock full of apple wedges nestled in coconut cinnamon streusel. Topped with a granola crumble crust and caramel sauce. Crowned with a scoop of vanilla ice cream.
- No Bake Cheesecake
  
  $7.50
  
  Light, fluffy, citrus-infused no-bake cheesecake served with mixed berry coulis.
- Jamaica Coffee
  
  $5.95
  
  Tia Maria and spiced rum, coffee and whipped cream.
- Baileys Coffee
  
  $5.95
  
  Baileys Irish cream liquor, coffee and whipped cream.
- Cafe Mendoza
  
  $5.95
  
  Kahlúa, tequila and coffee.