The Water Tower Grill Restaurant


Featuring an international menu with bright, colourful dishes impossible to find anywhere else in Southern Alberta – with a view to match!

    • Guacamole and Chips


      Crispy nacho chips served with guacamole, and house salsa.

    • Afghani Tikka Kebab


      Skewers of  yoghurt and spice-marinated chicken charbroiled and served with mint chutney.

    • Crisps & Hummus


      Dill-seasoned crispy potato chips served with homemade beet hummus.

    • Mediterranean Shrimp


      Shrimp tossed with artichokes, grape tomatoes, garlic, and metaxa. Served with garlic toast.

    • Bacon Wrapped Perogies


      Bacon-wrapped cheese perogies served with our adobo sour cream.

    • Creamy Spinach Dip


      A house blend of spinach, roasted garlic, artichokes, and soft cheese, served with toasted pita bread.

    • Deep Fried Pickles


      Breaded dill pickle spears served with ranch dressing.

    • Tempura Beans


      Lightly-battered and deep-fried green beans with Thai chilli dipping sauce.

    • Kimchi Kothey


      Pan-fried dumplings stuffed with seasoned pork and kimchi, served over sesame-infused tomato chutney.

    • Chicken Wings


      Large, crunchy chicken wings, served with veggies and your choices of sauces, including: Mango Habanero, Stout BBQ, Traditional Hot, Honey Garlic or Salt & Pepper.

    • Baked Ultimate Poutine


      A truly Canadian dish, we make our ultimate poutine with a full pound of our speciality, crispy fries and plenty of cheese curds smothered in a light brown gravy. Topped with grilled beef strips, sautéed mushrooms, and frizzled onions.

    • Classic Nachos

      Regular $13.95
      Large $18.95

      Homemade nachos smothered in shredded mozzarella and cheddar cheeses, topped with diced bell pepper, chopped red onion, fresh tomatoes, and spicy jalapeños. Served with fresh salsa and sour cream.

      Add-Ons: Extra Cheese +$3.95, Flank Steaks or Grilled Chicken +$4.25, 4 oz. Guacamole +$3.95


    • Soup of the Day

      Bowl / $6.50

      House-made fresh daily.

    • Tropical Tostadas


      House-made crisp corn tortillas topped with chiffonade lettuce, seasoned shrimps/chicken, fresh mango salsa and drizzled with sour cream and avocado.

    • Greek Salad


      Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette then generously sprinkled with feta cheese. Served on a bed of garden greens with garlic toast.

    • Cobb Salad


      Romaine hearts and baby spinach, topped with grilled chicken strips, shredded cheese, crisp bacon, a boiled egg, tomatoes, and finished with drizzled avocados. Served with ranch dressing and garlic toast.

    • Baja Steak Salad


      Aged AAA sirloin steak with seasonal mixed greens, bell peppers, red onion, avocados, homemade tortilla strips, and chilli-lime vinaigrette.

    • Salmon & Beet Salad


      Oven-roasted Norwegian salmon served over garden greens, with glazed beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, and honey balsamic dressing. Comes with garlic toast.

    • Enhance your Salad

      Add Steak Strips / Cajun Chicken +$4.25


    • Indian Butter Chicken


      Tandoor-spiced, oven-baked chicken thighs braised in house-made tomato curry sauce. Served over steamed rice with grilled naan.

      Please ask a server for Vindaloo options available + $3.50

    • Farfalle


      Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and garlic toast.

    • Fajita Rice Bowl


      Grilled strips of flank steaks with assorted peppers, red onion, baby spinach and mushrooms, all served over steamed jasmine rice.

    • Thai Lunch


      Breaded chicken breast, tossed in honey garlic chilli sauce and served over steamed rice. Comes with a thai slaw, fresh lemon juice, cilantro, and sesame seeds.


    • Steak Sandwich


      Locally sourced AAA sirloin steak served on garlic toast, topped with grilled onions and sautéed mushrooms.

    • Classic Rueben Sandwich


      A mountain of shaved Montreal smoked meat with sauerkraut, swiss cheese, and dijon mustard.

    • Beef Dip


      Benchmark Angus​ roast beef, onion, mushroom, and horseradish served on a toasted baguette, with beef au jus.

      Get it ‘Philly Style’ with grilled onion, bell peppers, and swiss cheese, only + $3.00

    • The Union Clubhouse


      A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.

    • BBQ Chicken Club


      Charbroiled chicken breast topped with smoked bacon and special bbq sauce. Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, ​and pickles.

    • Gourmet Burger


      A charbroiled, Benchmark coarse chuck patty stacked with bacon, aged cheddar, and sautéed mushrooms. Served on a brioche bun with lettuce, tomatoes, onion and pickles.

      Add Ons:
      Add cheddar cheese/blue cheese +$1.50
      Add more bacon +$ 1.50
      Add grilled fresh jalapeños +$1.50
      Add more mushroom +$1.50
      Add a fried egg +$1.50

    • Chimichanga


      A deep-fried, king-sized burrito stuffed with beef, grilled bell peppers, onions, mushrooms, refried beans, grated cheese, and topped with sour cream, pico de gallo. Served with Mexican rice or french fries.

    • Tan-Wich


      This is what you would expect from a sandwich in Nepal! Tandoor-inspired grilled chicken meets crisp lettuce, fresh kachumber, and mint chutney on a soft brioche bun.

    • Fish & Chips


      English-style beer-battered haddock fillets served with french fries, tartar sauce and a lemon wedge.

    • Casual Fair Notes:

      Meals you can hold in one hand – leaving the other free for your drink.
      All sandwiches and burgers are served with home cut fries or fresh garden salad.
      Substitute soup / caesar salad / sweet potato fries +$2.00, poutine your fries +$4.00, gluten-free bread +$1.00


    • Blackened Salmon


      Oven-roasted salmon served with mango fresca, seasonal sautéed vegetables, and garden greens or parsley potatoes.

    • Tequila Chicken


      Tequila-marinated grilled chicken breast served with roasted bell peppers, seasonal vegetables, parsley potatoes, ​and salsa rojas.

    • Jagerschnitzel


      A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries.

    • Garlic Prawns


      Lemon butter-glazed, sautéed jumbo prawns served with seasonal vegetables and parsley potatoes or steamed rice.

    • Steak Frites


      Dry-aged Benchmark Angus Denver steak served with home cut fries and pan reduced peppercorn sauce.

      Add-on: Seasonal sautéed vegetables +$4.95

    • Carne Asada


      Marinated Benchmark Angus steak served with Mexican rice, refried beans, grilled jalapeño, grilled green onion, salsa rojas, salsa verde, and soft, warm corn tortillas.

    • Indian Express


      A tandoor-inspired grilled chicken breast served with kachumber salad, mint and tamarind chutney, jeera aloo, and naan bread.

    • Charbroiled Steaks

      6oz – $26.50
      12oz – $29.50

      Locally-raised Benchmark Angus steak served with parsley potatoes and seasonal sautéed vegetables. Please ask your server for substitutions and add-on options available.

      Fillet Mignon 6oz – $26.50
      New York Striploin 12oz –  $29.50

    • Enhance your Entrees

      Garlic Jumbo Shrimps 4 Pcs – +$9.50
      Peppercorn mushroom sauce – +$3.50

      Sautéed mushrooms +$4.50
      Side salad – House/Caesar +$4.50

      Garlic toast +$1.00


    • Mini Farfalle


      Farfalle pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken and garlic toast.

    • Mini Fish And Chips


      English-style beer-battered haddock fillet served with french fries, tartar sauce and a lemon wedge.

    • Mini Jagerschnitzel


      A classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries.

    • Grilled Cheese Sandwich


      Served with home cut fries.

      Add two bacon strips – +$1.50

    • Chicken Fingers


      Chicken tenders served with french fries and plum sauce.

    • Basket Of Yam Fries


      Basket of yam fries and aioli dip.

    • Basket of Home-Cut Fries


      Crispy home-cut fries served with ketchup!


    • Crème Brûlée


      Homemade traditional custard. Ask your server for Today’s flavour.

    • Apple Crisp Melt-Away


      Chock full of apple wedges nestled in coconut cinnamon streusel. Topped with a granola crumble crust and caramel sauce. Crowned with a scoop of vanilla ice cream.

    • No Bake Cheesecake​


      Light, fluffy, citrus-infused no-bake cheesecake served with mixed berry coulis.

    • Jamaica Coffee


      Tia Maria and spiced rum, coffee and whipped cream.

    • Baileys Coffee


      Baileys Irish cream liquor, coffee and whipped cream.

    • Cafe Mendoza


      Kahlúa, tequila and coffee.


Contact us

Connect with the Water Tower Grill & Bar

15 + 6 =

103 Mayor Magrath Dr S

Lethbridge, AB

T1J 4Y8



Lounge Hours (Full Menu)

Monday to Thursday:

11:00 am – 11:00 pm

Friday & Saturday:

11:00 am – 12:00 am


11:00 am – 10:00 pm

Restaurant Hours

Every Day:

5:00 pm – 10:00 pm

Copyright © Water Tower Grill & Bar, All Rights Reserved, 2019. Site by AMG.

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